One of the best things about autumn is the brilliant set of colors it bears. The blaze of red, orange, and gold brightens up the landscape. There are leaves of all colors and shapes blowing around the wind. As a result, those beautiful autumnal colors are top of mind so we incorporated them in these Fall Bouquet Cookies. Fall bouquet cookies are perfect for a fall gathering or Thanksgiving celebration.
Supplies needed for Fall Bouquet Cookies:
- Gluten-free gingerbread cookie recipe
- Royal icing in white, ivory, yellow, orange, red, and brown
- Apple tree cookie cutter
- Leaf stencil
- Stencil scrapper
Icing transfers for fall bouquet:
These fall bouquet cookies come together quickly if you make royal icing transfers ahead of time. Icing transfers are a great way to use that extra icing. Transfers can be made by piping a shape or scrapping a stencil with royal icing. To demonstrate, we used both transfer methods for this cookie. The beauty of transfers is once they dry, they can be stored in a sealed container indefinitely. However, if DIY isn’t your thing, you can always purchase shaped sprinkles to get a similar affect.
Steps to make fall bouquet cookies:
Finally, place cookies on a platter and enjoy. Bet they won’t last as long as the fall leaves;)